Ingrediets
3/4 cup Butter
2 Tbsp brown Sugar
2 Tbsp Sugar
3/4 cup water
3/4 cup milk
1 pinch salt
1 1/2 cup flour
4 eggs
Oil as needed

Garnish
1 Tbsp Cinnamon
Sugar 1/2 cup

Topping
1/2 cup Melted Chocolate
Pistashew Vanilla ice cream

Method:
1- In a pan add Butter, brown sugar, sugar, water, milk, salt, and mix them well.
2- Add flour and stir until it becomes very thick. Take out in a bowl and let it cool.
3- Now add 4 eggs one by one and mix it well every time properly.
4- Pour this thick mixture in piping bag.
5- Take a cupcake mold and greece the back side of this mold with oil.
6- Make the cup shape with this mixture and freeze it for for 2-3 hours.
7- Take a baking tray, put a butter paper and greece it with oil and make 3 inches long churros With the same mixture and freeze it for 2-3 hours.
8- Mix cinnamon with sugar and set aside.
9- Now fry cup shape churros till golden brown and put it sugar and cinnamon and coat it properly. Put one scoop of vanilla ice cream in cup shape churros and top with melted chocolate and serve immediately
10- now bake the 3 inches long churros (bake at 170c for 8-10 mins). Dip in melted chocolate and top with pistashew