Chicken Vegetable Pakora

Chicken Vegetable Pakora

Research Content

Chicken Vegetable Pakora Recipe

Chicken Vegetable Pakora recipe is a new and innovative assortment recently added to the vast Pakora family. The name of the dish “Pakora” is said to be derived from a word of the Sanskrit language “pakavata” which means “small lump” of deep fried food. This fritter snack is popular street food all over the Indian sub continent especially in Pakistan, India and Bangladesh. There are many other types of Pakora recipes like the Palak Pakora, Chicken Pakora, Cheese Pakora and the traditional Alu Pakora, but the Chicken Vegetable Pakora recipe is one of most distinctive tasting dishes on the menu with its crumbly, crispy texture and aromatic flavor. This recipe can be prepared easily while taking a minimum amount of time and can prove to be a very tasty addition to lunch boxes for children, or it can be served as a delectable snack in evenings for tea time or a superb and easy to prepare recipe for the rush hours of Iftar during the holy month of Ramadan. The recipe of Chicken Vegetable Pakora is prepared with julienne cut potatoes, chicken meat nicely chopped into fine pieces and then deep fried in oil or ghee with a covering of a batter. The batter is made up of essentials like gram flour, turmeric powder, red chili powder, coriander, cumin, baking soda and corn flour etc. If you want to access the entire recipe and preparation technique of reading this tasty snack in Urdu, then Sooperchef is the right place for you where you can also find a complete step by step video guide that will direct your Chicken Vegetable Pakora recipe to perfection.


- Gram Flour 300g

- Chicken Chopped 200g

- Salt as per taste

- Cumin powder 1 tsp

- Onion (Slice cutting) ½ onion

- Coriander Powder 1 tsp

- Turmeric 1 tsp

- Red chili powder 1 tbsp

- Garam Masala Powder 1 tsp

- Lemon Juice 1 tbsp

- Potato (julienne cut) 1 potato

- Coriander chopped 5g

- Water ½ cup

- Cooking Oil for fry

Cooking Method

1- In a bowl, add gram flour, salt, cumin powder, coriander powder, turmeric, red chili powder, garam masala, lemon juice, potato, coriander, onion, green chili, chicken, cooking oil, water and mix it well.

2- Now, deep fry until golden brown in the cooking oil.

Your tasty Chicken Vegetable Pakora now ready to serve.

Cooking time : 30 minutes

Serve: 3

اجزاء بیسن تین سو گرام نمک حسبِ ذائقہ پیاز (سلائس کٹنگ) آدھی زیرہ پاؤڈر ایک چائے کاچمچ دھنیا پاؤڈر ایک چائے کاچمچ ہلدی ایک چائے کاچمچ لال مرچ پاؤڈر ایک کھانے کاچمچ گرم مصا لحہ پاؤڈر ایک چائے کاچمچ لیموں کا رس ایک کھانے کا چمچ آلو (جولین کٹنگ) ایک عدد دھنیا چوپ پانچ گرام چکن دو سو گرام کھانے کا تیل حسبِ ضرورت پانی آدھا کپ ترکیب ایک برتن میں بیسن لیں اور اس میں نمک،زیرہ پاؤڈر ،دھنیا پاؤڈر ، ہلدی ، لال مرچ پاؤڈر ، گرم مصالحہ پاؤڈر ، لیموں کا رس ، آلو ،دھنیا چوپ ،پیاز ، سبز مرچ ،چکن ،کھانے کا تیل اور پانی ڈال کر ملائیں ۔ ۔اب ایک کڑاہی میں کھانے کا تیل ڈال کر گولڈن براؤن ہونے تک ڈیپ فرائی کر لیں۔ آپکے مزیدار چکن ویجیٹیبل پکوڑے تیار ہیں ۔ پکانے کا وقت : تیس منٹ افراد : تین عدد

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03 Feb 2022 08:04 PM
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