Chicken Vegetable Pakora Recipe
Chicken Vegetable Pakora recipe is a new and innovative assortment recently added to the vast Pakora family. The name of the dish “Pakora” is said to be derived from a word of the Sanskrit language “pakavata” which means “small lump” of deep fried food. This fritter snack is popular street food all over the Indian sub continent especially in Pakistan, India and Bangladesh. There are many other types of Pakora recipes like the
Palak Pakora,
Chicken Pakora,
Cheese Pakora and the traditional Alu Pakora, but the
Chicken Vegetable Pakora recipe is one of most distinctive tasting dishes on the menu with its crumbly, crispy texture and aromatic flavor. This recipe can be prepared easily while taking a minimum amount of time and can prove to be a very tasty addition to lunch boxes for children, or it can be served as a delectable snack in evenings for tea time or a superb and easy to prepare recipe for the rush hours of
Iftar during the
holy month of Ramadan. The
recipe of Chicken Vegetable Pakora is prepared with julienne cut potatoes, chicken meat nicely chopped into fine pieces and then deep fried in oil or ghee with a covering of a batter. The batter is made up of essentials like gram flour, turmeric powder, red chili powder, coriander, cumin, baking soda and corn flour etc. If you want to access the entire recipe and preparation technique of reading this tasty snack in Urdu, then
Sooperchef is the right place for you where you can also find a complete step by step video guide that will direct your Chicken Vegetable Pakora recipe to perfection.
Less Content
