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How to make Chicken Satay Ingredients
- Chicken boneless 400g
- Olive Oil 6 tbsp
- Lemon Juice 1 tbsp
- Ginger Garlic Paste 1 tbsp
- Mustard Paste 1 tsp
- White Pepper Powder 1 tsp
- Oregano half tsp
- Chili Sauce 1 tsp
- Salt as per taste Cooking Method
1- Cut the chicken breast in slices.
2- In a bowl, add chicken slices, olive oil, lemon juice,salt, ginger & garlic paste, mustard paste, white pepper powder, oregano, chili sauce and mix it well.
3- Now, keep in the refrigerator for 30 minutes.
4- Afterward, skewer the chicken into barbeque sticks.
5- Take a fry pan add some olive oil and sauté it or bake it or BBQ on coal.
You’re tasty Chicken Satay now ready to serve. Cooking time: 30 minutes Serve: 2 persons