Ingredients for Kabab:
800g Chicken mince
3-4 Green chilies
Salt to taste
1 tsp White pepper
1 Onion (medium size)
1/4 cup Green coriander
1/4 cup Chickpea powder
1 Egg
2 tbsp Butter
1 tsp Black pepper
1 tsp Coriander powder
1/2 tsp Garam masala
1 tbsp Ginger garlic paste
4 tbsp Cream
1 tsp Red chili powder
Ingredients for tamarind chili chutney:
1 cup Tamarind pulp water
1/2 tbsp Mango powder
1 tsp Cumin seeds
3 Whole red chilies
1/4 cup Mint leaves
1/4 cup Coriander leaves
4 Green chilies
1/4 cup Onion
Direction for chutney:
In a blender add tamarind pulp, mango powder, cumin, red chilies, mint, coriander leaves, green chilies and onion.
Blend until you get chutney like consistency. Add water if required. Your chutney is ready.
Direction for Kabab:
In a chopper add mince, green chilies, salt, white pepper, onion, coriander, chickpea powder, egg, butter, black pepper, coriander powder, garam masala, ginger garlic paste and red chili powder.
Chop until all the ingredients are well combined.
Grease your hands and make round kababs from mince. Place a tomato slice on top of it.
Shallow fry kababs until light golden brown from both sides.
Serve yummy reshmi kabab with imli chutney and enjoy.
Preparation time: 15-20 minutes
Cooking time: 30-35 minutes
Serving: 4-5 persons