Chicken Moti Pulao Chicken moti pulao recipe by sooperchef is another grand addition to the long list of mouth-watering rice recipes on its panel. This fragrant and enjoyable plateful of delicious rice is one of the most eaten recipes in all of Pakistan. There are many other delectable recipes on sooperhcef menu that you need to take a look at, some of the top recipes on the menu right now include the spicy Bombay biryani recipe, the creamy and scrumptious Chicken malai boti recipe, the tasty and easy kalmi tikka recipe and the delectable quick and easy fried chicken recipe. Chicken pulao is one of the most relished rice based recipes in Pakistan and its preparation procedures differ from place to place like, for instance, the Kabuli pulao, it is dressed and garnished with dry fruits and nuts like cashews, almonds, and walnuts. Regardless of what the cooking method is, a pulao recipe is always seasoned with stock or broth. This is one of the main characteristics which differentiate it from the biryani recipe since biryani is seasoned with spices and herbs. Biryani is believed to be the offspring of the original pulao recipe as it was fabricated in the Indian subcontinent almost four thousand years ago. You can study the skill of preparing the scented and delicious chicken moti pulao recipe by logging on to sooperchef.pk and downloading the entire recipe and preparation process in Urdu and English language for free.
1- In a pot add chicken mince, salt, onion 1 piece, cumin powder (a tablespoon) green coriander (two tablespoon) red pepper (a spoon), mint chop (two tablespoons), spices powdered (one teaspoon), Superfine Flour (Maida)(5tbsp), one egg, green chili 2 pieces mix thoroughly and make small delicious meat balls curry.
2- Now pour a quarter cup oil in a pan, add ginger garlic paste and meat balls and fry them till they get brown.
3-Now take half cup of oil in a pan and add onion (1 piece), cumin (one tbsp), green chili (one piece) and fry it till it gets lite brown then add ginger garlic paste and fry it till it gets lite brown then add red pepper powder(one tsp), water ¼ cup, tomato 3 pieces, yogurt ½ cup, salt (as required), cumin powder (1 tbsp), coriander powder (1 tbsp), Powdered spices (1 tsp) and cook it well, then add meat balls and cook them for 2-3 minutes.
4- Then spread the fresh coriander & mint then add meet balls
5-Now add chicken gravy and boil it.
6-When it gets boiled add rice and cook, when small amount of water is remaining add fenugreek and sprinkle powdered spices and leave it for dum for 15-20 minutes.
7-Your tasty chicken moti pulao is now ready.