How to Make Chicken Masala Rice
- Chicken boneless (Julian cutting) 200g
- Rice 400g
- Salt as per taste
- Black Pepper Powder 1 ½ tsp
- Lemon Juice 1 tbsp
- Corn Flour 2 tbsp
- Ginger & Garlic Paste 1 tbsp
- Cooking Oil 2 tbsp
- Onion half
- Green Chili 2 pieces
- Garlic 4 pieces
- Red Capsicum (chopped) half
- Green Capsicum (chopped) half
- Tomato (chopped) half
- Red Chili Powder (chopped) half
- Black Pepper Powder half
- Soy Sauce half
- Chili Sauce half
1- In a bowl, chicken, salt, black pepper powder, lemon juice, corn flour, ginger garlic paste and mix it well.
2- Keep in the refrigerator for 15 to 20 minutes.
3- Now shallow fry the marinated chicken in the cooking oil until light brown.
4- In a pan, add cooking oil 2 tbsp, onion, green chili and fry until light brown.
5- Now, add garlic, red capsicum, green capsicum, tomato and cook for a while.
6- After that, add fried chicken, salt, red chili powder, black pepper powder, soy sauce, chili sauce, boiled rice and cook for 2-3 minutes.
7- Use green onion for garnishing.
Your tasty Chicken Masala Rice is ready now.
Cooking time: 35 to 40 minutes
Serve: 2 Persons