Chicken qeema pulao recipe by your very own sooperchef is another impressive addition to the extensive catalog of mouth-watering rice recipes on its board. This aromatic and pleasurable plateful of appetizing rice is one of the most consumed recipes in all of Pakistan. There are a lot of other delicious recipes on sooperchef menu that are worthy of a look, some of the honorable mentions on the menu right now comprise of the spicy Bombay biryani recipe, the velvety and mouthwatering Chicken malai boti recipe, the delicious and easy kalmi tikka recipe and the scrumptious quick and easy fried chicken recipe. Chicken pulao is one of the most appreciated rice based recipes in Pakistan and its groundwork procedures vary from position to position like, for example, the Kabuli pulao it is dressed and decorated with dry fruits and nuts like cashews, almonds, and walnuts. In any case of what the cooking technique is, a pulao recipe is always seasoned with meat stock or broth. This is one of the major distinctiveness which differentiates it from the biryani recipe since biryani is seasoned with spice and aromatic plants. Biryani is believed to be the progeny of the unique pulao recipe as it was prepared in the Indian subcontinent approximately four thousand years ago. You can study the expertise of preparing the aromatic and appetizing chicken qeema pulao recipe by logging on to sooperchef.pk and downloading the complete recipe and preparation procedure in Urdu and English lingo for free.
1- In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown.
2- Now add yogurt, coriander powder, cumin powder, black cardamom, cardamom, black pepper, cinnamon and Chicken Chopped and cook it for 8-10 minutes.
3- After this add chicken stock and rice. Now cook until the water remain a little and then simmer it.
4- Yours tasty Chicken Qeema Pulao is ready.
5- Raita: Add salt, roasted cumin, onion chopped, cucumber chopped, tomato chopped, coriander in yogurt and mix it.
Your Tasty Chicken Qeema Pulao is ready.