- Chicken Boneless 500g
- Coriander 5g
- Mint 5g
- Green Chili 5g
- Yogurt 2 tbsp
- Water ¼ cup
- Ginger Garlic Paste 1 tbsp
- Salt as per taste
- Lemon Juice 1 tbsp
- Black Pepper Powder 1 tsp
- Cumin Powder 1 tsp
- Hot Spices Powder 1 tsp
- Cooking Oil 2 tbspCooking Method
1- In a grinder, add coriander, mint, green chili, yogurt, water and grind it.
2- In a bowl, add chicken, ginger garlic paste, salt, lemon juice, black pepper powder, cumin powder, hot spices powder, cooking oil, grinded paste and mix it well.
3- Now keep in the refrigerator for an hour.
4- After that, oven bake it on 230°C for 20-25 minutes.
Your tasty Chicken Haryali Boti
now ready to serve. Cooking time:
one and half hour Serve: