- Guard Rice 300g
- Chicken Boneless 800g
- Salt as per taste
- Ginger Garlic Paste 3tbsp
- Lemon Juice 2tbsp
- Turmeric Powder 1 tsp
- Red Chili Powder 2tbsp
- Red Chili Crushed 1 tsp
- Yogurt 2tbsp
- Garam Masala 1tbsp
- Cumin Powder 1tbsp
- Coriander Powder 1tbsp
- Black Pepper Powder ½ tsp
- Water as needed
- Cooking Oil 6tbsp
- Tomato Puree 6 tomatoes
- Whole Cumin 1tbsp
- Yellow Color ½ tsp
- Chicken Stock half cup
- Ginger, Green Coriander, Green Chili, Tomato, Lemon for Garnishing. Cooking Method
1- In a bowl, add chicken, salt, ginger garlic paste (1 tbsp), lemon juice, turmeric powder, red chili powder (1 tbsp), red chili crushed, yogurt, garam masala powder (1/2 tbsp), cumin powder (1/2 tbsp), coriander powder (1/2 tbsp), black pepper powder, cooking oil (3 tbsp) and mix it well.
2- Now, keep in the refrigerator for an hour.
3- Now, soak the rice in the water for 15-20 minutes.
4- In a cooking pot, add water, salt, cooking oil (1-1/2 tbsp), soaked rice and boil it.
5- Now grill the marinated chicken on the grill.
6- In a cooking pan, add cooking oil (1-1/2 tbsp), ginger garlic paste (2 tbsp), tomato puree, salt, red chili powder (1 tbsp), whole cumin, garam masala powder (1/2 tsp), cumin powder (1/2 tbsp), coriander powder (1/2 tbsp) and cook for 2-3 minutes.
7- Now, add cooked chicken and steam for 8-10 minutes.
8- Now, add garnish and cook for 5 minutes.
9- Now, make 2 layers of cooked chicken and boiled rice start from cooked chicken layer, also add garnish between two layers.
10- Now, add chicken stock, yellow color and steam for 8-10 minutes.
Your tasty Chicken Barbecue Biryani now ready to serve.
Cooking time: one hour