A great Pakistani Recipe Chicken Achari originally originated in Hyderabad but its famous and popular in all areas of subcontinent. A perfect tangy flavor and scent of achar (pickle) with the richness of meat. It is one of the often home-made recipes. Chicken Achari is normally served as an accompaniment to the main dish. The most interesting part of this dish is that its leftover can be used for several days and can be combined with different dishes to enhance the taste of particular dish. Achari Chicken is a dish that contains perfect blend of spices, richness of meat and half sour crisp pickles which makes Chicken Achari extremely delicious and aromatic. The taste of this very pleasing and tasty Pakistani Food gets even better after a day or two of its preparation and satisfies the taste buds completely. It normally goes with plain rice or even enjoyed with Parathas, Roti and Rogni Naan. Enjoy this Chicken Achari recipe in Urdu by Sooperchef.pk
Other Popular Pakistani Recipes: Mutton Kunna, Sindhi Baryani, Kashmiri Pulao, Shahi Kheer, Spicy Tawa Fish, Mutton Mundi, Beef Haleem, Chicken Nihari, Mutton Rogan Josh, Fish ka Salan, Kari Pakora, Chicken Karhai, Mutton Chatpata, Chicken Kofta, Bombay Biryani, Chicken Handi
1- In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown.
2- Now, add ginger & garlic paste, chicken and cook for 2-3 minutes.
3- Next, add tomato puree, salt, turmeric, red chili powder, red chili crushed, coriander powder, cumin powder, fennel, mustard seeds, fenugreek seeds, nigella seeds, pickle chopped, hot water and steam it for 8-10 minutes on low flame.
4- Now use ginger, green chili, green coriander for garnishing.
Your tasty Chicken Achari is ready to serve.