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1 .

In pan heat oil, add onion and cook until translucent for 3 to 4 minutes. Then add garlic paste, shredded chicken, tikka seasoning and cook for 1 to 2 minutes. Add capsicum and cook for 2 to 3 minutes more. Your mixture is ready. Set aside.

2 .

In a bowl add flour, yeast, salt, sugar, oil and mix it well. Gradually add water and knead soft dough. Cover it with a cloth or cling and let it proof for 15 to 20 minutes.

3 .

Divide the dough into 8 equal portions and make ball of them. Roll out each ball into small circle and fill it with prepared chicken mixture and cheese. Close it again properly making a smooth ball shape.

4 .

In a blender add Kurkure and blend until you get fine crumbs.

5 .

Take each ball dip them in egg and them coat in Kurkure crumbs. Repeat this coating process.

6 .

Now heat oil in a pan and deep fry tikka bombs until light golden brown.

7 .

Your tasty and spicy tikka bombs are ready to serve.