Chapli Kabab Recipes in Urdu & English


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Chapli kabab Sandwich

Chapli Kabab Sandwich Recipe in Urdu & English Foodies looking for a great snack to make their snack time and tea-time tastier, look no further, the mighty Chapli Kabab Sandwich is here. This tasty and flavorful sandwich will fulfill all your needs as it has just the right amount of nutrition as well as having a delectable taste. There are many other tasty snack recipes on the sooperchef.pk menu like chicken nuggets, cheese samosa, chicken bbq nachos and chicken stuffed cheese kabab. This delicious and easy to prepare sandwich recipe is an amalgamation of two different and diverse cultures: the desi chapli kabab and the western club sandwich. The chapli kabab recipe is one of the most eaten kabab recipes of Pakistan and the extent of popularity and demand for the chapli kabab can be estimated by the fact that there are more than a thousand chapli kabab eateries in the city of Peshawar alone. This delectable kabab is flat and disc shaped and the texture of the kabab resembles the sole of a Peshawari chappal, this is the reason behind the peculiar name of the chapli kabab. It is eaten all over the country with great delight, as an appetizer, part of the main course meal at bbq parties and as a common and popular street snack. Apart from being sandwiched in bread, it can also be eaten with roti, chapatti, and naan. You can find the complete recipe for chapli kabab sandwich by sooperchef on our app and website and download it in English and Urdu language for free.

Chappli Kabab Recipe

Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawri Kabab. It is a well known BBQ or street food throughout eaten all across the country, specially in KPK and other parts of Pakistan. The dish is also famous in some parts of neighbor country Afghanistan. These type of Kababs can be served with bread, roti, naan, rice or also styled to make sandwiches. Origin of Chapli Kabab Mughals in the South Asian region had a great influence and made various type of kababs famous in the region, ultimately resulted to make the most famous dish of chapli kabab. The name of the dish CHAPLI is derived from the Pakhtun word chaprikh that means 'flat', adding its shape as light round and flat. The dish got its fame from the city of Peshawar, where it holds its name as a specialty dish and there are almost 2,000+ kebab houses in the city that serve chapli kabab. Due to its rich taste, extreme delicious flavor, this dish expanded rapidly across the country and holded its name in the menus of other South Asian restaurants across the world. Ingredients and Preparations This exotic kabab is made from raw, minced and marinated meat that can be of mutton or beef. The basic ingredients include flour, spices like garam masala ( Crushed ), red chilli powder, coriander leaves etc. with a mixture of small quantities of chopped tomatoes, onions, mashed eggs, ginger, coriander powder, baking powder, lemon juice, pomegranate seeds and salt as per your taste. Then the chapli kababs can be shallow or deep fired in a cooking oil over medium heat for five to ten minutes as they change their color to dark brown. Serving Once the kababs are prepared, they can be served best with ketchup, mint raita, yogurt, imli chutney. The kebabs can be garnished and served with chopped onions, sliced tomatoes, salad along with roti, naan etc. This dish can be served with plain rice as well and is considered a specialty of Pashtun cooking cuisine. It can be consumed with hot kahwah in winters and served alongside cold drinks in summers.Get the complete varitey of Chapli Kabab recipes made with different and exotic variations by Sooperchef such as Chapli Kabab Sandwich, Chicken Chapli Kabab and original style Chapli Kabab recipe. You can easily watch the 1-minute instant cooking video here at SooperChef with all the ingredients listed in the video and get the complete recipe along with ingredients both in English and Urdu and master your skills of cooking these delicious dishes at your own kitchen. You can also download the SooperChef Android & iOS app and keep yourself updated with the delectable dishes on a daily basis plus various health related articles to keep you active, healthy and stay in right shape. Download the apps for free.

Popular Chapli Kabab Recipes

Chapli Kabab

Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawri Kabab.

It is a well known BBQ or street food throughout eaten all across the country, specially in KPK and other parts of Pakistan. The dish is also famous in some parts of neighbor country Afghanistan. These type of Kababs can be served with bread, roti, naan, rice or also styled to make sandwiches.

Origin of Chapli Kabab

Mughals in the South Asian region had a great influence and made various type of kababs famous in the region, ultimately resulted to make the most famous dish of chapli kabab. The name of the dish CHAPLI is derived from the Pakhtun word chaprikh that means 'flat', adding its shape as light round and flat.

The dish got its fame from the city of Peshawar, where it holds its name as a specialty dish and there are almost 2,000+ kebab houses in the city that serve chapli kabab. Due to its rich taste, extreme delicious flavor, this dish expanded rapidly across the country and holded its name in the menus of other South Asian restaurants across the world.

Ingredients and Preparations

This exotic kabab is made from raw, minced and marinated meat that can be of mutton or beef. The basic ingredients include flour, spices like garam masala ( Crushed ), red chilli powder, coriander leaves etc. with a mixture of small quantities of chopped tomatoes, onions, mashed eggs, ginger, coriander powder, baking powder, lemon juice, pomegranate seeds and salt as per your taste.

Then the chapli kababs can be shallow or deep fired in a cooking oil over medium heat for five to ten minutes as they change their color to dark brown.

Serving

Once the kababs are prepared, they can be served best with ketchup, mint raita, yogurt, imli chutney. The kebabs can be garnished and served with chopped onions, sliced tomatoes, salad along with roti, naan etc. This dish can be served with plain rice as well and is considered a specialty of Pashtun cooking cuisine. It can be consumed with hot kahwah in winters and served alongside cold drinks in summers.

Get the complete varitey of Chapli Kabab recipes made with different and exotic variations by Sooperchef such as Chapli Kabab Sandwich, Chicken Chapli Kabab and original style Chapli Kabab recipe. You can easily watch the 1-minute instant cooking video here at SooperChef with all the ingredients listed in the video and get the complete recipe along with ingredients both in English and Urdu and master your skills of cooking these delicious dishes at your own kitchen. You can also download the SooperChef Android & iOS app and keep yourself updated with the delectable dishes on a daily basis plus various health related articles to keep you active, healthy and stay in right shape. Download the apps for free.