Are you one of the folks who is craving a tasty pulao recipe but not willing to have any meat, then the delectable chana pulao recipe is the dish of choice for you! This delectable and aromatic pulao is prepared in the same way as other pulaos, yet instead of meat being added to the mix, it is assorted with boiled chickpeas. There are many other delectable variants of the pulao recipe on the menu of sooperchef.pk that you can access for free, some of the most honorable mentions on the panel right now include the aromatic chicken tehari pulao recipe, the delightful Navratan pulao recipe, the soft and mushy mutton pulao recipe, the delicious and flavorsome Kashmiri pulao recipe, the regal murgh tikka pulao recipe and at last but not the least, the delicious chicken moti pulao recipe. and The rice-based recipe, pulao also goes by many other names like pilaf, pilao, pullao and fulav. It is a common meat and rice recipe eaten in many countries all over the world including Kazakhstan, Afghanistan, and Armenia, Azerbaijan, Arabian Peninsula and the Indian subcontinent i.e. India, Pakistan, Nepal Bangladesh and Iran. It is usually prepared with lamb or mutton meat but depending on the local cuisines and the preference of the chef, it might also contain fish meat, vegetables, beef, veal, pasta and sometimes garnished with dried fruits and nuts like pecans, cashew nuts, pine nuts, walnuts, almonds, and raisins. You can find the complete chana pulao recipe by sooperchef.pk in Urdu and English for free.
Ingredients for chana pulao
Instructions for chana pulao
1- In a cooking pot, add cooking oil, onion, whole cumin, whole hot spices, green chili and fry until brown.
2- Now add, ginger garlic paste, tomato, salt, red chili powder, plum, cumin powder, coriander powder, yogurt, boiled chickpea, ginger, mint, green coriander and cook for 5-7 minutes.
3- Now add water in it and boil until water remains half.
4- Afterward, add rice and cook it and steam.
5- In the end, add ginger, green coriander, mint for garnish.
Your tasty Chana Pulao is ready to serve.
preparation time: 15 minutes
cooking time: 30 Minutes
چنا پُلاؤ اجزاء