According to the latest research, almost one in ten people across the globe have suffered from food poisoning once in a year. The fresh products present in your homes is important to your family’s health. And you can figure the fresh or rotten food with just a simple glass of water.Here at BetterRead, we are conscious of making you live a healthy and fresh life, but sometimes it becomes hard to tell which of the products are fresh or not. Here are some simplified tips to check out the freshness of the below listed common food items.

Milk

The fact is that unopened milk is good to taste for almost a week after the manufacturing date mentioned on the packaging. To keep your open milk fresh for a while, set the temperature of your fridge to at least 4 Degree Celsius. Just keep that in mind not to put the carton on the door shelves of the refrigerator. You need to keep it in the body of the fridge.

Condiments

For the people who are in love with their mayo and ketchup, this information is important. Ketchup is good to be used for up to one year unopened on the kitchen shelf and for a month if opened in the fridge. Mayo is perfect if unopened on the kitchen shelf for at least four months or up to three months in the refrigerator. And, if you feel a slight change in the taste and texture of a condiment after using it for a while or it tastes sour to you, you need to trash it without hesitation.

Ground beef

You can keep the grounded beef in the refrigerator for up to two days or freeze it for a couple of months, but you need to trash it away if it colors turns dull, or appears to be slim, or start to stink.

Eggs

Eggs are good to be used for up to three weeks if put in the fridge or it can last to one year in the freezer, but if you doubt about the eggs in your house, you need to take a glass or a bowl full of water and dunk the eggs into it. If they start to sink in the water, they are friendly to eat, but if the eggs float in the water, they are spoiled.

Almonds

You can easily maximize the shelf life of almonds for two to four weeks if you place them in an airtight jar. You need to store the container in a cool, dark place to make them last longer and tastier. And, if you keep them in the fridge, they can increase their shelf life to one year easily. But, if you feel the body of the almond hard enough, the almonds are turning bad for health.

Olive oil

Olive oil has a kitchen shelf life of one to two years. But it can go harmful if you leave it in a sunny or warm environment. You need to store the oil in the refrigerator. Don’t get conscious to use if it seems cloudy when pouring out as it is due to the solidification process. It will clear once again after warming up the oil.

Yogurt

The shelf life of a yogurt can last up to a week in the fridge if unopened and for five days if opened. But even if it is opened fresh, it could turn bad. You need to watch out the little symptoms of mold or a change in color. If you find both of the changes, trash it away instantly.Hope, you find this article informative enough to read. Do share your views on this one.Also Read: Signs You’re Drinking Too Much Coffee

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