Chicken is the most economic and easily available meat throughout the world and thus has become a staple of everyday meals. Chicken is one of the most extensively farmed and common type of poultry around the globe and the modern day chicken that we see today is said to be a successor of the wild junglefowl which was first domesticated thousands of years ago in the jungles of the northern side of the Indian subcontinent. From then onwards, the tasty and nutritious chicken took over the world by a storm. It is easy to prepare and there are thousands of tasty Chicken recipes
to choose from. In this article, we are listing the top five chicken cooking recipes
that you need to try.
Crispy Fried Chicken
The Crispy Fried Chicken recipe is one of the most admired and well-known chicken recipes all over the planet. This recipe is prepared by deep frying pieces of chicken meat in oil after being coated in a batter. The batter after frying process becomes crispy and crumbly and has a beautiful golden texture. Fried chicken recipe is mostly served as a fast food, along with burgers and French fries. Many worldwide brands like KFC are famous for their crispy fried chicken.
is a delectable Indo-Chinese chicken recipe that was originally prepared by a small Chinese community living in Calcutta, India. Now it has become an essential part of the menu lists of restaurants not only in Southeast Asia but all over the world. The Chicken Manchurian recipe is served sizzling hot with a portion of fried rice.
Chicken Malai boti recipe
Chicken Malai Boti
is definitely the creamiest dish on our list today. Malai boti recipe
as the name suggests gets its creamy flavor from malai (cream) which is a key component of its marinating and preparation process. This delectable recipe can be prepared by baking or grilling on barbecue alike and is served at various occasions like Mehendi functions at a wedding ceremony or at barbecue parties. Malai boti recipe is served mostly with puri, paratha but can also be eaten with just a spicy dip of chutney.
Chicken Pakora recipe
blends two of the tastiest food items of the Asian Subcontinent, chicken and the ultimate street snack, the pakora. The word pakora is derived from a Sanskrit word “pakvada” which means a small lump of fried food. For the preparation of the chicken pakora, a small chunk of chicken is dipped in a batter of besan and spices, and then deep fried in oil until its golden brown. This crispy crumbly fritter is commonly served as a snack at restaurants and roadside eateries especially during the month of Ramadan.
The last but not the least on our list is the delectable and juicy Chicken Roast recipe
. Roasted chicken is traditionally prepared by roasting a whole chicken in an oven or over a fire using a rotatory spit. Sometimes the chicken is also roasted in a clay oven traditionally known as the tandoor. The idea of the chicken roast is that it is roasted in its own fat and juices so the chicken is supposed to be circulated constantly over a heat source in order to apply heat evenly to all sides. The roasted chicken recipe is eaten all over the world and has many variants.