As we all know that the winter season has almost exited from most parts of the country and spring is peeking from right around the corner. Although spring might be the most pleasant thing to happen before the dreaded summer heat takes over, winter has a lavishness of its own. And before the winter of 2018 takes its last breath, there are some tasty and scrumptious kabab recipes by the largest and number one food network, sooperchef. Kababs are a part of a wide ranged cuisine which is prepared by skewering meat on an iron rod known as seekh. Our top five kababs are as follows:
Chicken Reshmi Kabab
The first entry on our list is one of the premium kababs that you can find on the menu of sooperchef.pk: say hello to the silky and velvety chicken Reshmi kabab recipe. The name Reshmi kabab is given to it because of its soft and mushy texture as and the taste of this kabab is truly otherworldly. To keep the softness and pliability of this recipe, it is usually prepared from chicken meat, which is finely minced with spices like cumin, black pepper, and red chilies etc.
One of the most innovative and new-fangled kababs in the Pakistani cuisine is known as the gola kabab. The term gola refers to the shape of the kabab, where it looks like a meatball which is then penetrated with an iron seekh and then cooked over coals or it can even be grilled. Sometimes it is confused with the kafta kabab but the main ingredients used for the seasoning and preparation are pretty different from each other.
Our third entry is making its way all the way from Peshawar, the city of kababs. Yes, you guessed it right; we are talking about the delectable chapli kabab. This peculiarly named chapli kabab is a flat kabab made with minced meat (all kinds of meat like chicken beef, mutton and veal are used) and then shallow fried in a pan. The name chapli is given to the kabab owing to its shape that resembles a Peshawari chappal (slipper). The popularity of chapli kabab can be understood by learning the factor that there are more than a thousand kabab eateries in Peshawar alone, that serve different types of kababs including the tasty chapli kabab.
Cheese Stuffed Chicken Kabab
This one is definitely for all the cheese enthusiasts out there who can’t have enough of bbq and or cheese altogether, behold the chicken cheese stuffed kabab! This delicacy is a fairly new entry to the kabab genre of Pakistan. The distinguishing fact which separates it from all other kababs is that its crust is filled with mozzarella or cheddar cheese which takes its taste to a whole new level!
Fish Potato Kabab
Let’s conclude our article with a lesser known entry, which is not as popular as its counterparts of the same genre. Say hello to the mushy and palatable fish potato kabab. Rumor has it that the fish potato kabab is an amalgam, taken up from the Sindhi style of cooking which involves fish meat as one of the staple meat types. The fish potato kabab can be prepared with easily available pangash fish meat. Find the complete recipe here.
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