Karahi Gosth recipe is a popular traditional, late-night Pakistani food which is served all over Pakistan. Whether it is a roadside eatery, a dhaba, or a five-star restaurant, the menu would be incomplete without the mention of a Karahi gosht recipe. Karahi is basically a round, thick, deep-style cooking pot, made out of cast iron but it can also be made out of stainless steel and copper. It looks like a desi version of the Chinese cooking utensil known as the "wok" but only with steeper sides and is a significant part of Pakistani, Nepalese and Indian cuisine. The Karahi can be used for shallow frying of meat, vegetables or even snacks like jalebis and samosas. In this article, we have compiled a list of top five meat recipes that you can prepare in a Karahi at your home for your loved ones.