Author: SooperChef

Chicken Acahri Pulao Recipe

Chicken Achari Pulao Recipe Pulao or Palao is a dish that is basically made out of rice and is cooked in a broth mix. Most of the time, pulao rice recipes tend to have a golden brown color due to the broth mix as the spices mix is firstly being prepared or sautéed with the cooking oil and the addition of broth. Then the add on of fried onions, and other veggies or meat with a mix of basic spices are added with wet rice to give a final touch of cooking pulao. This one unique Chicken Achari Pulao recipe brought to you by SooperChef is so much tasty and mouthwatering to be served during the lunch or dinner time. It makes a perfect combo when served with raita and salad. Achari Pulao is a desi dish that is admired and eaten all across the nation but its recipe and cooking method varies from one region to another. It is basically a mix of Chicken cut pieces and rice and basic spices that you can easily found at your nearby utility store and it is eaten mostly during lunch or dinner meal. This one delicious recipe is a great source of energy and carries a great amount of fats as well. The best thing to compliment this mouthwatering chicken achari pulao recipe is to serve it with raita or yogurt. The recipe can easily be cooked within thirty minutes of your time and you can serve it to all of your family members, depending upon the quantity of ingredients that you add. Pulao and biryani are separated due to their different cooking style, but for most of the housewives, pulao is the one easy to made recipe that is easy to cook and manage. Do give a try to this awesome Chicken Achari Pulao recipe brought to you by SooperChef. Watch the 1-minute instant cooking video and get to know the complete procedure along with ingredients and method to cook the most delicious rice recipes within the comfort of your home.

Chicken Mughlai Tikka Recipe

Mughlai tikka curry Greetings and salutations to all of our fans from all over the world, and if you are in the mood for something creamy and royal then the tasty and creamy Mughlai tikka curry recipe from the largest and number one food network of Pakistan: is here to enlighten your taste buds. This Mughlai royal cuisine is great for all kinds of auspicious occasions, especially if you are preparing iftari or dinner for somebody special and want to make a great impression. Since sooperchef started cooking delicious recipes for you, there have been some really healthy and tasty dishes that you can access for free on the panel. Some of the most honorable mentions include the likes of the healthy and traditional aloo ka paratha with achar recipe, the steamy and aromatic Afghani pulao recipe, the saucy and tangy chicken teriyaki wings recipe, the traditional aloo samosa recipe, and the hearty and tasty matar pulao recipe. The Mughlai cuisine is comprised of recipes that were first developed in medieval India at the center of the reign of the Mughal Empire in the Indian subcontinent. The Mughlai recipes seem to be an amalgamation of two different cooking styles: the central Asian cooking style and the north Indian cooking style. It has a significant impact on many parts of Indian and Pakistani recipes and cuisines, especially in territories like Uttar Pradesh, Delhi, Hyderabad of India, Dhaka city of Bangladesh and Karachi of Pakistan. The Mughlai tikka curry recipe is prepared like any other curry eaten in the Indian subcontinent, but its characteristic traits are that instead of raw chicken meat, barbecued chunks of chicken meat known as tikkas are added and then the curry is prepared. You can access the tasty Mughlai tikka curry recipe for free in Urdu and English by logging on to

Samosa Chaat Recipe

Samosa Chaat Recipe:   Welcome to SooperChef, the largest Digital Food Network of Pakistan. This time, we have brought you a kind of simple yet unique recipe to be tried during anytime of the day as a snack to overcome your hunger cravings. This one spicy and simple to make recipe is one of the easiest recipe to be tried during this Ramadan at the time of Iftaar as well. Samosa Chaat Recipe is a simple recipe that is made with the help of a Samosa mashed in a bowl and mixed with yogurt, chutney, sausages, boiled chickpeas, sliced or chopped onions, chopped tomatoes, and other basic ingredients to make this mouthwatering and tasty dish as an instant snack or an appetizer for you that you can eat at any time of the day. The recipe hardly takes ten to fifteen minutes of your time and this instant recipe is loved all across the nation. SooperChef brings you unique and delectable recipes and has got a huge range of Pakistani, Chinese, Continental, Sweets & Desserts, Other Recipes, Ramadan Recipes, and much more to offer for you. The one-minute instant cooking videos brought to you by this largest digital food network provides you the ease and comfort to cook and try new delicious recipes each day for your lunch, breakfast or dinnertime. All you need to do is download the Android or iOS apps for free in your smartphone and you will get the push notification every single day with the unique and delicious recipes that are so easily guided and prepared so that you can watch the video and cook within the comfort of your home. It is a perfect cooking network that is a true companion for you if you are learning to cook new and delicious recipes for your family and loved ones.

Tikka Biryani Recipe

Charcoal smoked tikka biryani : Are you a fan of innovation and new recipes or just the traditional recipes with a new twist then the charcoal smoked tikka biryani recipe by the largest and number one ranking food network of Pakistan: is the right place for you to be! Since sooperchef started cooking back in the year of 2016, there have been numerous additions of tasty recipes to its panel that can be accessed for free. Here are some of the most honorable mentions that are making rounds on the panel right now, the soft and mushy Bohri kabab recipe, the traditional breakfast and perfect sehri food: the aloo ka paratha with achar recipe, the saucy and spicy teriyaki chicken wings recipe for all the spicy Chinese lovers, the traditional and famous aloo samosa recipe and the tasty and healthy matar pulao recipe. The charcoal smoked tikka biryani is the best new recipe to try for all the biryani lovers that want a little twist to their Biryanis. It is prepared through a cooking process called smoking which can be used for flavoring, browning or cooking food by exposing it to a smoke. The smoke source can be anything from burning wood to smoldering charcoal. Some North American food producers also smoke their food over burning corncobs for a very distinct flavor. Some of the most smoked ingredients all over the world include meat and fish etc. in the ancient days, smoking was also used to preserve food by killing the bacteria inside. There are many traditional smoking wood varieties from the European and American style of smoking that include Adler, maple, plum, cherry, pecan, mesquite, hickory and oak. There are four types of smoking processes that include liquid smoke, hot smoking, warm smoking and cold smoking. Download the complete charcoal smoked tikka biryani recipe from  

Chicken Fritters Recipe

Chicken Fritters Recipe By Sooperchef Are you willing to add something tasty, fried, and easy to prepare to your iftar menu then the chicken fritters recipe by is the right choice for you. Sooperchef is the largest online food and cooking network of Pakistan that provides delicious everyday recipes for you with only a touch on the screen of your smartphones. Since it started cooking back in the year of 2016, there have been some really tasty and delicious recipes that you can access for free in both Urdu and English languages. Some of the most honorable mentions nowadays include the likes of the mushy and velvety Bohri kabab recipe, the tasty and flavorsome aloo ka paratha with achar recipe, the tasty and saucy chicken teriyaki wings recipe, the traditional aloo samosa recipe and the last but not the very least, the nutty and steamy Afghani pulao recipe. the term fritter snack can be used for a variety of food products, but in general, a fritter snack is a fried snack that is essentially a piece of fried batter or breading that has been filled with different kinds of ingredients depending on the local cuisine. It can be filled with chunks of meat, or balls of minced meat, fresh fruits, dried fruits and nuts, seafood and vegetables. Fritter snacks are of both types, sweet and savory and can be made into many different kinds of shapes and sizes according to the demand and preferences of the consumers and the producers. They are eaten all over the world like China, India, Myanmar, Malaysia, Pakistan, North Korea, South Korea South Africa, Thailand, Philippines and united states of America as well as the United Kingdom. A very famous and well-known recipe, the pakora is a specimen of the fritter snacks made in the Indian subcontinent. Follow the complete recipe of chicken fritters on  

Potato and Cheese Sticks Recipe

Potato and cheese Sticks Recipe Do you want to make your iftar a lot cheesier or just looking for a snack that will melt in your mouth? Try the potato and cheese sticks recipe from the largest and number one digital food network of Pakistan that has been providing you with delicious recipes for all of its fans in the easiest way possible, since 2016. Over the course of the last years, there have been some really tasty and delicious cooking recipes that you can access for free on the panel: some of the most honorable mentions include the likes of the hearty and healthy aloo ka paratha with achar recipe, the steamy and delectable Afghani pulao recipe, the spicy and saucy teriyaki chicken wings recipe, the flavorsome and traditional aloo samosa recipe and the light and easy on the stomach matar pulao recipe. Potato and cheese sticks also go by the name of mozzarella sticks, because they are essentially elongated sticks of mozzarella or any other kind of cheese that are battered or breaded with bread crumbs on the outermost layer. The point of origin of the cheese sticks is medieval France back in the year of 1393. The recipe first appeared in Le Menagier de Paris. Cheese sticks are often served as snacks or appetizers alongside a wide range of condiments and sauces. Some of the most preferred sauces include tomato ketchup, marinara sauce, jalapeno jelly, bbq sauce, honey mustard, and hickory sauce. Apart from mozzarella cheese, provolone, Adam, cheddar and American cheese are also used for the preparation of the cheese sticks. The original name used for the recipe was also “Fried cheese sticks”. Mozzarella sticks served with raspberry sauce are considered to be a part of the regional cuisine of New York's capital district. Find the complete recipe of cheese and potato sticks on  

Bohri Kabab Recipe

Hello there folks, if you are on the lookout for a tasty and delicious kabab recipe then the Bohri kabab recipe by the largest and number one ranking food network of Pakistan, is the green light for you to taste. As the name suggests, the Bohri kabab recipe is a kabab dish that was made and introduced by the Bohra community of Pakistan. There have been some really tasty and delicious recipes on the menu of since we started cooking for our beloved folks back in 2016. The most honorable mentions and the top-notch recipes on the menu of nowadays include the delicious and hearty aloo ka paratha achari recipe, the steamy and tasty Afghani pulao recipe, the saucy and tangy teriyakis chicken wings recipe, the infamous aloo samosa recipe and the delightful matar pulao recipe. The Bohri cuisine is said to be an amalgamation of both Mughlai cuisines and Gujarati cuisines and this logic has great significance since the native or mother language of the Bohri people is also Gujarati` although many times it is confused for memoni language. For the preparation of the Bohri kabab, the meat is taken from either chicken or beef and then minced thoroughly. The distinguishing characteristic here being that the meat is minced twice and then rolled into medium sized balls, although the size can vary from place to place and according to choice, other ingredients such as thoroughly beaten eggs, roasted cumin, chili powders and green chilies are also added to the mix. When the kababs are ready, bread crumbs are added to the top layer as a coating to ensure the crumbly outer texture of the Bohri kabab is in place. You can download the complete Bohri kabab recipe in Urdu and English language from for free.

Aloo Ka Paratha (Achari) Recipe

Sehri meals are merely a day or more away and nothing says breakfast like a good ol aloo ka paratha recipe does! Paratha also goes by many names, including porotha, porontha, purantha and prontha etc and is arguably the most eaten flatbread recipe on the Indian subcontinent including India, Pakistan, Nepal, Bangladesh and some parts of Afghanistan. Major parts of the Punjab region of Pakistan and India are credited to the introduction and original preparation of the paratha. There have been some really tasty and awesome recipes on the menu of since we started cooking delicious recipes for its loved folks everyday back in the year of 2016. Some of the most honorable mentions that are really worthy of a try include the tasty and steamy Afghani pulao recipe, the saucy and tangy chicken teriyaki wings recipe, the traditional aloo samosa recipe and the delightful and easy on the stomach, the matar pulao recipe. The aloo paratha recipe, like other paratha variants, originates from the Indian subcontinent, and the region that is said to be the point of origin of this recipe is the alwar region of India. It is prepared by unleavened dough that is stuffed with a mixture of mashed potatoes. The mashed potatoes are usually boiled before being mashed and added with different spices which then stuffed inside a paratha. The paratha is then rolled out and cooked on a hot metal pan known as the tawa with butter or ghee on it. Aloo parathas are usually served alongside many different kinds of condiments like butter, chutney, pickles (achar) and eaten widely as one of the most popular breakfast recipes of the region. The complete aloo ka paratha (achari) recipe can be found on the menu of in both Urdu and English language for free.

Afghani Pulao Recipe

Afghani Pulao Recipe in Urdu & English Are you a fan of the Kabuli or Afghani cuisine? Then consider yourself in luck as is bringing the delectable Afghani pulao recipe to you! There are many delectable and healthy rice and meat recipes on the menu of, some of the most honorable mentions that you can find on the panel right now include the tasty and protein rich beef pulao recipe, the flavorsome Navratan pulao recipe, the aromatic chicken tehari pulao recipe, the soft and flavorsome mutton pulao recipe and the delectably delightful mutton moti pulao recipe. This delicious rice and meat amalgam dish has its origins from the rocky terrain of northern Afghanistan. Traditionally this recipe is prepared with meat (usually from lamb or mutton) and rice. A distinguishing trait of this aromatic Afghan cuisine is that it is cooked in an earthen oven and is pinnacled with adequately fried carrots that are sliced into thin pieces. Whereas the garnishing purposes are carried out with the help of raisins, fine cut orange peel strips and chopped nuts and dry fruits like walnuts, cashews, almonds and raisins. This dish is a highly popular recipe in the afghan cuisine and claims to be the national dish of Afghanistan, evidently as it is named after Kabul: the nation’s capital. This delicious rice and meat recipe has gained fame in diverse countries of the world like Pakistan, India and the Arabian Peninsula. In Saudi Arabia, a simpler variant of the Afghani pulao recipe, referred to as the “Bukharan rice” recipe, got introduced by the Afghan immigrants living in the country, and gained much popularity. The Afghani Pulao recipe is made by cooking good quality, long grained basmati rice in bisque to give it its gorgeous tan texture. Even though the customary Afghani pulao is made with lamb meat, chicken meat can also be used for the same purpose. learn the full preparation method and download the full recipe of the yummy Afghani pulao recipe on for free!