Andrassy Recipe

Andrassy recipe is a famous sweet from the Punjab province of Pakistan and sooperchef is proud to present its users with the delightful recipe. There are many other delightfully sweet recipes on the sooperchef menu like the tasty and creamy shahi Kheer recipe, the royal ...
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Andrassy Recipe

Andrassy recipe is a famous sweet from the Punjab province of Pakistan and sooperchef is proud to present its users with the delightful recipe. There are many other delightfully sweet recipes on the sooperchef menu like the tasty and creamy shahi Kheer recipe, the royal shahi tukra recipe, the colorful Zarda recipe, the chocolaty jubilee mousse cake and the delightful Zarda recipe. Andrassy is a sweet confectionary that is made with rice flour which was traditionally sweetened with jaggery but in the modern times, the sweetening process is carried out with the help of powdered sugar. Powdered milk is also used in a diminutive amount along with semolina and cardamom powder. Baking soda is added along with fresh milk and egg whites that are separated from the yolk. The sweet is then sprinkled with sesame seeds after being fired in cooking oil. They can be made into different shapes including balls and sometimes they are made into a pretzel shaped confectionary. Lahore is a city where the Andrassy is prevalent and in the adjoining city of Kasur, the finest andrassas are made. From there, they are shipped all over the country and eaten with great delight. You can find the complete sweet, tasty and crumbly Andrassy recipe along with the preparation method in Urdu and English recipe for free on sooperchef.pk. you can also get hold of assistance with the help of our two-minute instant video guide that provides step by step guidance for aspiring cooks and people who love to try out new food recipes.
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Ingredients

300g Rice Flour
Half cup Sugar Powder
2 tbsp Dry Milk
Half cup Semolina
½ tsp Cardamom Powder
½ tsp Baking Soda
Half cup Fresh Milk
2 Egg White
100g White Sesame
As needed Cooking Oil
Cooking Method

1- In a bowl, add rice flour, sugar powder, dry milk, semolina, cardamom powder, baking soda, fresh milk and mix them well, then keep aside for an hour at room temperature
2- Now, make balls from the mixture
3- Now, cover these balls with egg white and white sesame
4- Now, in a pan, add cooking oil and bring to heat, then add balls and deep fry them until golden brown
Your tasty Andersay now ready to serve

Cooking Time: 25 minutes

Serve: 4

اجزا ء
چاول کا آٹا تین سو گرام
چینی پاؤڈر آدھا کپ
خشک دودھ دوکھانے کے چمچ
سوجی آدھا کپ
الائچی پاؤڈر آدھا چائے کا چمچ
میٹھا سوڈا آدھا چائے کا چمچ
فریش دودھ آدھا کپ
انڈے کی سفیدی دو عدد
سفید تِل ایک سو گرام
کھانے کاتیل حسبِ ضرورت
ترکیب
۔ایک باؤل میں چاول کا آٹا لیں اور اس میں چینی پاؤڈر ،خشک دودھ ،سوجی،الائچی پاؤڈر ،میٹھا سوڈا اور فریش دودھ ڈال کر اچھی طرح گوندھ لیں اور ایک گھنٹے کے لیے کمرے کے درجہ حرارت پر رکھ دیں ۔
۔اب تیار کیے ہوئے آٹے کے گول شکل کے اندرسے (بالز )بنا لیں ۔
۔اب گول اندرسوں پر انڈے کی سفیدی اور سفید تِل لگا لیں ۔
۔اب ایک پین میں کھانے کا تیل لے کر گرم کرلیں اور اس میں تیار کیے ہوئے اندرسے (بالز )ڈال کر گولڈن براؤن ہونے تک ڈیپ فرائی کر لیں ۔
۔آپکے مزیدار اندرسے تیار ہیں ۔
بنانے کا وقت: پچیس منٹ
افراد: چار عدد

  
  

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