If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

In a large bowl, add warm water, warm milk, yogurt, sugar and oil, mix well until the sugar dissolves.

2 .

Using a sieve, sift the dry ingredients together in the water milk mixture and combine well to form a smooth dough.

3 .

Apply some oil over the dough and cover it with a damp cloth.

4 .

Rest the dough in a warm place for at least an hour, after the rest, knead the dough once again and divide into 6 equal size dough balls. Cover the dough balls with damp cloth and rest them for at least half hour.

5 .

In a bowl, add potatoes, green chilies, salt, red chili powder, garam masala, chaat masala, coriander crushed, green coriander and mix well. Your potato filling is ready.

6 .

Take a dough ball, flatten it with your hands. Place a small portion of aloo mixture in the center and seal the edges forming the shape of a ball again.

7 .

Roll in the form of a round disc. Brush water on top and top with red chili powder, crushed and chopped coriander.

8 .

Sprinkle salt water on a preheated griddle and place kulcha on it. Invert the griddle over flame and let it cook until golden and crispy.

9 .

Remove the kulcha from griddle and brush butter on it. Your Amritsari Kulcha is ready. Set aside.

10 .

In a bowl add potatoes, onion, tamarind sauce, green coriander, green chilies, mint leaves, black salt, tatri, water and mix well. Your Salsa Chutney is ready. Serve with Amritsari Kulcha and enjoy.