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1 .

Cut whole chicken in to pieces.

2 .

In a bowl mix ginger garlic paste, red chili powder, sriracha sauce, paprika powder, yogurt, oregano, lemon juice, cinnamon powder. Marinate chicken pieces in it for 40 minutes at least or overnight.

3 .

Mix flour and salt and coat chicken pieces in it.

4 .

In a jug mix milk and vinegar. Let it sit for 15 to 20 minutes and your buttermilk is ready.

5 .

Then dip chicken pieces in buttermilk and set aside.

6 .

In another bowl mix flour, bread crumbs, baking powder, salt, red chili powder, onion powder, black powder and white powder.

7 .

Then finally coat chicken pieces in bread crumbs mixture.

8 .

Now deep fry chicken pieces until light golden brown. Your crispy Al Baik chicken is ready.

9 .

In a bowl add cream, garlic, mayo, salt, black pepper and lemon juice. Mix well and your dip is ready. Serve with Al Baik chicken and enjoy.

10 .

Your Tasty Al Baik Style Chicken is ready.