If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

a pot heat oil and add chicken. Cook until chicken changes color. Add salt and mix well. Now add water and cook for 20-25 minutes. Your chicken stock is ready. Set aside.

2 .

In another pan heat ghee and add raisins. Fry until raisins start bubbling. Set aside.

3 .

In a pan heat ghee and add almonds and cashew nuts. Stir fry until light golden in color. Set aside.

4 .

In a bowl add Guard Basmati Rice and water. Soak for 20-25 mins.

5 .

In a pot heat ghee and add onion. Cook until light golden brown. Add sugar and mix well.

6 .

Now add fennel seeds, curry leaf, green cardamom, cloves and cook for a minute. Add chicken stock and cook until starts to boil.

7 .

Add soaked rice and cook until 80% stock dried out. Now add roasted nuts, pomegranate and cover and steam over low flame for 10 mins.

8 .

Your Kashmiri Pulao is ready to serve.